Mikla is one of Istanbul’s most
celebrated fine-dining destinations, perched on the rooftop of The Marmara
Pera hotel in the heart of Beyoglu. Recognised in the Michelin Guide, it is
the flagship restaurant of acclaimed chef Mehmet Gurs, widely regarded as a
pioneer of contemporary Anatolian cuisine.
The kitchen
pairs Turkish ingredients and traditions with Scandinavian precision,
reflecting the chef’s Turkish-Nordic heritage. The seasonal tasting menus
showcase produce sourced from across Anatolia, transformed into refined,
modern plates accompanied by an exceptional list of Turkish
wines.
Beyond the food, Mikla is famous for its
breathtaking panorama. Floor-to-ceiling windows and an open-air terrace offer
sweeping views over the historic peninsula, the Golden Horn and the
Bosphorus, making it a memorable choice for a special evening. Reservations
are essential, and the restaurant is closed on Sundays.